NAVRATRA SPECIAL 9 RECIPE ( Coconut Ladoo )

        “Coconut Ladoo – A sweet offering for Maa Durga.”

                                

🌸 Coconut Ladoo Recipe

Ingredients:

• 2 cups grated fresh coconut (or desiccated coconut)

• 1 cup condensed milk (sweetened)

• 2 tablespoons ghee (clarified butter)

• ½ teaspoon cardamom powder

• 2 tablespoons chopped dry fruits (optional – almonds, cashews, pistachios)

• Extra desiccated coconut for rolling

---

Method:

Heat a pan on medium flame and add ghee.

1. Add grated coconut and roast lightly for 2–3 minutes until fragrant.

2. Pour in the condensed milk and mix well.

3. Cook on low flame, stirring continuously, until the mixture thickens and leaves the sides of the Add cardamom powder and mix.

4. Turn off the flame and let the mixture cool slightly.

5. Grease your hands with a little ghee, take small portions, and shape into round ladoos.

6. Roll each ladoo in extra desiccated coconut for a nice coating.

7. Garnish with chopped dry fruits (optional).

🥥 Serving:

• Serve fresh or store in an airtight container for 4–5 days.

• Perfect for Navratri, Diwali, or any festive occasion.

                      

                                                                      THANKYOU

Read More

NAVRATRA SPECIAL 8 RECIPE ( Sama Rice Kheer )

           “Har Navratri ka Satvik Swad – Sama Rice Kheer ke saath.

Sama Rice Kheer Recipe:

English:

Sama Rice (Barnyard Millet) – ½ cup
Milk – 4 cups (full cream)
Sugar – ½ cup (as per taste)
Ghee – 1 tsp
Cardamom powder – ½ tsp
Almonds – 7–8 (sliced)
 Cashews – 6–7 (chopped)
Raisins – 1 tbsp
Saffron strands – few (optional)
Sama Rice (Barnyard Millet) – ½ cup
Milk – 4 cups (full cream)
Ghee – 1 tsp
Cardamom powder – ½ tsp
Almonds – 7–8 (sliced)
Cashews – 6–7 (chopped)
Raisins – 1 tbsp
strands – few (optional

                                                                          

                   THANKYOU

Read More

NAVRATRA SPECIAL 7 RECIPE ( Sama Ke Chawal Pulao Recipe )

            "Rice-less but Nice-less? Not with Sama Ke Chawal Pulao!" 

Sama Ke Chawal Pulao Recipe (Hinglish)

Ingredients:

• 1 cup Sama ke Chawal (Barnyard Millet)

• 2 medium Aloo (potatoes), diced

• 1 medium Tomato, chopped

• 1 Hari Mirch (green chilli), chopped

• 1 tsp Jeera (cumin seeds)

• 1 tsp Sendha Namak (rock salt) – as per taste

• 1 tbsp Ghee ya Oil

• 2 cup Pani (water)

• Thoda sa Hara Dhaniya (fresh coriander) for garnish

---

Method / Vidhi:

1. Wash karo Sama ke chawal ko 2–3 times aur 10 min ke liye bhigo do.

2. Ek kadhai ya cooker mein ghee garam karo, phir jeera daal ke tadka do.

3. Ab isme hari mirch aur aloo daal kar halka golden hone tak bhuno.

4. Phir tomato daalo aur 2–3 min tak pakao jab tak soft na ho jaye.

5. Ab soaked sama ke chawal daal kar achhi tarah mix karo.

6. 2 cup pani aur sendha namak daal kar lid cover karke medium flame par 8–10 min tak paka lo.

7. Jab chawal soft ho jaye aur pani absorb ho jaye to gas band kar do.

8. Fresh dhaniya se garnish karo aur garma-garam serve karo dahi ya raita ke saath.

✨ Perfect Navratri upwas dish – light, tasty aur healthy!

                                       

                                   ~THANKYOU ~

Read More

NAVRATRA SPECIAL 6 RECIPE ( Aloo Chaat Recipe )

                  "Navratra Vibes, Aloo Chaat Bites!"

                             👉 Ye Aloo Chaat ekdum street-style, spicy aur tangy lagti hai

                            

⭐ Aloo Chaat Recipe (Hinglish)

Ingredients (Samagri):

• 3 medium size aloo (boiled & peeled)

• 1 medium size pyaaz (finely chopped)

• 1 tomato (finely chopped)

• 2 green chillies (finely chopped)

• Fresh dhaniya (coriander leaves, chopped)

• 1 tsp roasted jeera powder

• ½ tsp red chilli powder

• ½ tsp chaat masala

• ½ tsp kala namak (black salt)

• 1 tsp lemon juice

• Salt (as per taste)

• Sev or papdi (optional for garnish)

---

Method (Banane ki Vidhi):

1. Sabse pehle aloo ko chhote cubes mein cut kar lo.

2. Ek bowl mein aloo daalo aur usme pyaaz, tomato aur hari mirch mix karo.

3. Ab isme jeera powder, red chilli powder, chaat masala, kala namak aur normal namak daalo.

4. Achhi tarah mix kar do taaki masala evenly coat ho jaye.

5. Thoda sa lemon juice squeeze karo aur fresh dhaniya daal kar mix karo.

6. Garnish with sev or papdi (optional) for extra crunch.

---

Serve karne ka tareeka:
Isse turant serve karo, taaki aloo soft na ho jaye aur chatpata taste bana rahee

                           

                                                THANKYOU

Read More

NAVRATRA SPECIAL 5 RECIPE ( Paneer Tikka Recipe )

        “Celebrate Navratri with flavors divine – Paneer Tikka that’s truly special!”

🌟 Paneer Tikka Recipe (English)

Ingredients:

• 250 g paneer (cottage cheese), cut into cubes

• 1 cup thick curd (yogurt)

• 1 tbsp gram flour (besan)

• 1 tbsp lemon juice

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp roasted cumin powder

• 1 tsp coriander powder

• 1 tbsp oil

• Salt to taste

• 1 onion, 1 capsicum, 1 tomato (cut into cubes)

• Skewers

Method:

1. In a bowl, whisk curd with besan, lemon juice, ginger-garlic paste, and all spices.

2. Add paneer cubes, onion, capsicum, and tomato pieces. Mix well so everything is coated.

3. Cover and marinate for 1–2 hours (in fridge for best results).

4. Thread paneer and veggies on skewers.

5. Grill in oven/air fryer or cook on tawa until golden and slightly charred, brushing with oil in between.

6. Serve hot with mint chutney and lemon wedges.

<THANKYOU>

---

🌟 पनीर टिक्का रेसिपी (Hindi)

सामग्री:

• 250 ग्राम पनीर, टुकड़ों में कटा हुआ

• 1 कप गाढ़ा दही

• 1 बड़ा चम्मच बेसन

• 1 बड़ा चम्मच नींबू का रस

• 1 बड़ा चम्मच अदरक-लहसुन पेस्ट

• 1 छोटा चम्मच लाल मिर्च पाउडर

• 1 छोटा चम्मच हल्दी पाउडर

• 1 छोटा चम्मच गरम मसाला

• 1 छोटा चम्मच भुना जीरा पाउडर

• 1 छोटा चम्मच धनिया पाउडर

• 1 बड़ा चम्मच तेल

• स्वादानुसार नमक

• 1 प्याज, 1 शिमला मिर्च, 1 टमाटर (टुकड़ों में कटे हुए)

• सीख (Skewers)

बनाने की विधि:

1. एक बाउल में दही, बेसन, नींबू का रस, अदरक-लहसुन पेस्ट और सभी मसाले डालकर अच्छी तरह फेंट लें।

2. इसमें पनीर, प्याज, शिमला मिर्च और टमाटर के टुकड़े डालें और अच्छे से मिलाएँ।

3. ढककर 1–2 घंटे के लिए फ्रिज में मेरिनेट करें।

4. मेरिनेटेड पनीर और सब्ज़ियों को सीख पर लगाएँ।

5. ओवन/एयर फ्रायर में ग्रिल करें या तवे पर सेंक लें, बीच-बीच में तेल लगाते रहें।

6. गरमा-गरम हरी चटनी और नींबू के टुकड़ों के साथ परोसें।

<धन्यवाद>

---

Read More

NAVRATRA SPECIAL 4 RECEPIE ( Kuttu ka Dosa )

  

 '' Navratra vibes, dosa style ''

< Kuttu ka Chilla always  worthwhile >

                                                                     

   

🌿 Kuttu ka Dosa / Chilla Recipe

Ingredients (Samagri):

• 1 cup Kuttu ka atta (buckwheat flour)

• 1 medium boiled aloo (potato), grated

• 2 green chillies, finely chopped

• 1 tsp ginger (adrak), grated

• Sendha namak (rock salt) – as per taste

• Fresh coriander leaves (hara dhaniya), chopped

• Water – as required

• Ghee or oil – for cooking

---

Method (Banane ki Vidhi):

1. Ek mixing bowl mein kuttu ka atta, grated aloo, green chilli, ginger aur coriander leaves daal do.

2. Thoda-thoda pani add karo aur ek smooth batter bana lo. Batter na zyada patla ho aur na hi zyada thick.

3. Ab tawa ya non-stick pan garam karo, thoda ghee/oil lagao.

4. Batter ko ek ladle se daalo aur halka patla spread karo jaise dosa ya chilla banate hain.

5. Dono taraf se golden brown hone tak sekh lo.

6. Garma garam serve karo chutney ya dahi ke saath                                                                                                            

 <THANKYOU>

---

Read More

NAVRATRA SPECIAL 3 RECIPE ( < SABUDANA KHEER > )

        SWEETS & DESERTS  NAVARATRA SPECIAL          < SABUDANA  KHEER >

                                                         

              🥣Sabudana Kheer Recipe (ENGLISH)

 

  

Ø Ingredients:

• ½ cup sabudana (sago/tapioca pearls)
• 4 cups full cream milk
• ¼ cup sugar (adjust to taste)
• 3–4 cardamom pods (crushed)
• 7–8 cashews (chopped)
• 7–8 almonds (chopped)
• 8–10 raisins
• A few strands of saffron (optional)

Ø Instructions:

1. Wash sabudana thoroughly and soak it in water for about 2–3 hours. Drain the excess water.
2. Boil milk in a heavy-bottomed pan.
3. Add soaked sabudana to the boiling milk and cook on low flame. Stir continuously to avoid sticking.
4. When sabudana becomes transparent and soft, add sugar and mix well.
5. Add cardamom powder, saffron strands, cashews, almonds, and raisins.
6. Cook for 4–5 minutes till the kheer thickens.
7. Serve warm or chilled.

 

THANKYOU

  

 

🥣 साबूदाना खीर रेसिपी (Hindi)

 

Ø सामग्री:

• ½ कप साबूदाना
• 4 कप फुल क्रीम दूध
• ¼ कप चीनी (स्वाद अनुसार)
• 3–4 इलायची (कुटी हुई)
• 7–8 काजू (कटा हुआ)
• 7–8 बादाम (कटा हुआ)
• 8–10 किशमिश
• थोड़ी सी केसर (वैकल्पिक)

Ø बनाने की विधि:

1. साबूदाना अच्छी तरह धोकर 2–3 घंटे के लिए पानी में भिगो दें। अतिरिक्त पानी निकाल दें।
2. एक भारी तले वाले बर्तन में दूध उबालें।
3. उबलते दूध में भिगोया हुआ साबूदाना डालें और धीमी आंच पर पकाएँ। लगातार चलाते रहें ताकि तले में न लगे।
4. जब साबूदाना पारदर्शी और नरम हो जाए, तब उसमें चीनी डालकर अच्छी तरह मिलाएँ।
5. अब इलायची पाउडर, केसर, काजू, बादाम और किशमिश डालें।
6. 4–5 मिनट तक पकाएँ जब तक खीर गाढ़ी न हो जाए।
7. गरम या ठंडी सर्व करें।

 

 धन्यवाद

 

 

---

 

Read More

NAVRATRA SPECIAL 2 RECIPE ( Cucumber Peanut Salad )

                    

         🥗 Cucumber Peanut Salad – Navaratra Special Recipe  

                                       ~ By Khana Khajana ~

                                           

🌿 English Version

Ingredients:

• 2 medium-sized cucumbers (peeled & chopped)

• ½ cup roasted peanuts (coarsely crushed)

• 2 green chilies (finely chopped)

• 2 tbsp fresh coriander leaves (finely chopped)

• 1 tsp lemon juice

• Sendha namak (rock salt) – as per taste

Preparation Method:

1. Wash and peel the cucumbers, then chop them into small pieces.

2. In a bowl, add chopped cucumber, roasted peanuts, and green chilies.

3. Sprinkle rock salt and mix well.

4. Add fresh coriander leaves and lemon juice.

5. Toss everything nicely and serve fresh.

👉 Healthy Tip: This salad is refreshing, light, and perfect for Navratra fasting.

---

🌿 हिंदी संस्करण

सामग्री:

• 2 मध्यम आकार के खीरे (छिले और कटे हुए)

• ½ कप भुनी हुई मूंगफली (दरदरी कुटी हुई)

• 2 हरी मिर्च (बारीक कटी हुई)

• 2 बड़े चम्मच हरा धनिया (बारीक कटा हुआ)

• 1 छोटा चम्मच नींबू का रस

• सेंधा नमक – स्वादानुसार

बनाने की विधि:

1. खीरे को धोकर छील लें और छोटे-छोटे टुकड़ों में काट लें।

2. एक बाउल में खीरा, मूंगफली और हरी मिर्च डालें।

3. स्वादानुसार सेंधा नमक डालकर अच्छी तरह मिलाएँ।

4. ऊपर से हरा धनिया और नींबू का रस डालें।

5. अच्छे से टॉस करें और तुरंत परोसें।

👉 हेल्दी टिप: यह सलाद ताजगी भरा और व्रत में खाने के लिए उत्तम है।

Read More

NAVRATRA SPECIAL 1 RECIPE ( Sabudana Vada Recipe )

    WELCOME TO KHANA KHAJANA

 

         

🥔 Sabudana Vada Recipe (English)

Ingredients:

• 1 cup sabudana (tapioca pearls), soaked for 5–6 hours
• 2 medium boiled potatoes, mashed
• ½ cup roasted peanuts, coarsely crushed
• 2 green chilies, finely chopped
• 1 tsp grated ginger
• 2 tbsp coriander leaves, chopped
• Rock salt (sendha namak) – as per taste
• ½ tsp cumin seeds
• Oil – for deep frying

Method:

1. Wash and soak sabudana in water for 5–6 hours or overnight until soft.
2. Drain excess water and keep aside.
3. In a mixing bowl, add soaked sabudana, mashed potatoes, crushed peanuts, green chilies, ginger, cumin seeds, coriander leaves, and rock salt.
4. Mix well to form a dough-like mixture.
5. Divide into equal portions and shape into round flat patties.
6. Heat oil in a deep pan.
7. Fry the vadas on medium flame until golden and crisp.
8. Serve hot with green chutney or curd.

                                              ~ Thank You ~

---

🥔 साबूदाना वड़ा रेसिपी (Hindi)

सामग्री:

• 1 कप साबूदाना (5–6 घंटे भिगोया हुआ)
• 2 मध्यम आकार के उबले आलू, मैश किए हुए
• ½ कप भूनी मूंगफली, मोटी पिसी हुई
• 2 हरी मिर्च, बारीक कटी हुई
• 1 छोटा चम्मच अदरक, कद्दूकस किया हुआ
• 2 बड़े चम्मच हरा धनिया, कटा हुआ
• सेंधा नमक – स्वादानुसार
• ½ छोटा चम्मच जीरा
• तेल – वड़ा तलने के लिए

विधि:

1. साबूदाना को धोकर 5–6 घंटे या रात भर के लिए भिगो दें।
2. अतिरिक्त पानी निकालकर अलग रखें।
3. एक बर्तन में साबूदाना, मैश किए हुए आलू, मूंगफली, हरी मिर्च, अदरक, जीरा, हरा धनिया और सेंधा नमक डालें।
4. अच्छे से मिलाकर आटे जैसी मिश्रण तैयार करें।
5. छोटे-छोटे हिस्से लेकर गोल टिक्की का आकार दें।
6. कढ़ाई में तेल गरम करें।
7. मध्यम आंच पर वड़े को सुनहरा और कुरकुरा होने तक तलें।
8. हरी चटनी या दही के साथ गरमा-गरम परोसें।

                                                ~ धन्यवाद ~

Read More

Welcome to Khana Khajana – A Treasure of Flavors!

Welcome to Khana Khajana – A Treasure of Flavors!

INTRODUCTION :

At Khana Khajana, food is more than just a meal – it’s an experience. We bring you a delightful mix of traditional recipes, modern flavors, and creative dishes that celebrate the love for good food. From rich Indian curries to quick snacks, refreshing drinks, and indulgent desserts, we have something for every taste and occasion.

Whether you’re a passionate foodie, a home cook looking for inspiration, or someone who simply enjoys discovering new flavors, Khana Khajana is your perfect destination. Dive into our treasure of recipes, cooking tips, and food stories, and let your taste buds go on a journey of pure joy.

Because at Khana Khajana, every bite tells a story! 🍴✨\

Frequently Asked Questions (FAQ)

1. What is Khana Khajana all about?
Khana Khajana is your one-stop destination for delicious recipes, cooking tips, and food inspiration. We aim to bring you a mix of traditional Indian dishes, global cuisines, and creative food ideas.

2. Are the recipes beginner-friendly?
Yes! Our recipes are written in simple steps and include tips to make cooking easier for beginners as well as exciting for experienced food lovers.

3. Do you only share Indian recipes?
While Indian food is our specialty, we also share international cuisines, quick snacks, beverages, and desserts to give you a complete food experience.

4. Can I request a recipe?
Absolutely! We love hearing from our readers. If you have a recipe in mind, you can send us your request through our contact page, and we’ll do our best to feature it.

5. Do you provide vegetarian and vegan recipes?
Yes, we offer a wide variety of vegetarian and vegan recipes along with non-vegetarian options. You can easily find them in our recipe categories.

6. Are the recipes healthy?
We share a balance of indulgent and healthy recipes. You’ll find everything from rich festive dishes to light everyday meals. We also include tips for making recipes healthier where possible.

7. Can I share your recipes on social media?
Yes, you’re welcome to share! Just make sure to give credit to Khana Khajana with a link back to our website.

8. How often do you post new content?
We update our website regularly with fresh recipes, food articles, and cooking tips, so there’s always something new for you to try.

9. Do you offer video tutorials?
Currently, we focus on written recipes with step-by-step instructions. However, we plan to add video tutorials soon to make learning even easier.

10. How can I stay updated with new recipes?
You can subscribe to our newsletter or follow us on social media to get updates on the latest recipes and food inspiration.

Read More