NAVRATRA SPECIAL 4 RECEPIE ( Kuttu ka Dosa )

  

 '' Navratra vibes, dosa style ''

< Kuttu ka Chilla always  worthwhile >

                                                                     

   

🌿 Kuttu ka Dosa / Chilla Recipe

Ingredients (Samagri):

• 1 cup Kuttu ka atta (buckwheat flour)

• 1 medium boiled aloo (potato), grated

• 2 green chillies, finely chopped

• 1 tsp ginger (adrak), grated

• Sendha namak (rock salt) – as per taste

• Fresh coriander leaves (hara dhaniya), chopped

• Water – as required

• Ghee or oil – for cooking

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Method (Banane ki Vidhi):

1. Ek mixing bowl mein kuttu ka atta, grated aloo, green chilli, ginger aur coriander leaves daal do.

2. Thoda-thoda pani add karo aur ek smooth batter bana lo. Batter na zyada patla ho aur na hi zyada thick.

3. Ab tawa ya non-stick pan garam karo, thoda ghee/oil lagao.

4. Batter ko ek ladle se daalo aur halka patla spread karo jaise dosa ya chilla banate hain.

5. Dono taraf se golden brown hone tak sekh lo.

6. Garma garam serve karo chutney ya dahi ke saath                                                                                                            

 <THANKYOU>

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