DIWALI SPECIAL CHOCLATE BURFII

                                                     :🍫 Chocolate Burfi Recipe

A modern fusion sweet that adds a chocolatey twist to the traditional Indian fudge.

Ingredients:

• 1 cup milk powder

• ½ cup condensed milk

• ¼ cup fresh cream (or full-fat milk)

• 2 tbsp unsweetened cocoa powder

• 2 tbsp ghee (clarified butter)

• ¼ cup sugar (adjust to taste)

• ¼ tsp cardamom powder

• 2 tbsp chopped nuts (almonds, pistachios – for garnish)

Instructions:

1. Prepare the Pan:
   Grease a square tray or plate with ghee and set aside. You can also line it with parchment paper for easy removal.

2. Make the Base:
   Heat ghee in a non-stick pan over low flame. Add milk powder, condensed milk, and cream. Stir continuously to combine.

3. Add Chocolate Flavor:
   Mix in cocoa powder and sugar. Keep stirring until the mixture becomes thick, smooth, and leaves the sides of the pan.

4. Set the Burfi:
   Transfer the mixture to the greased tray. Flatten evenly using a spatula or the back of a spoon.

5. Garnish and Cool:
   Sprinkle chopped nuts and gently press them into the surface. Let it cool at room temperature or refrigerate for 30–40 minutes.

6. Cut and Serve:
   Once set, cut into square or diamond-shaped pieces and serve.

Tips:

• For a richer flavor, use dark cocoa powder or melted dark chocolate.

• Add a layer of plain khoya burfi under the chocolate mixture for a two-tone effect.

• Store in an airtight container in the fridge for up to 5 days.

✨ Enjoy your Chocolate Burfi — the perfect blend of traditional Indian sweetness with a modern chocolate twist!