DIWALI SPECIAL MASALA CORN CHAAT

 

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🧂 Masala Corn Chaat Recipe

🕒 Preparation Time: 10 minutes

🔥 Cooking Time: 5 minutes

🍽️ Servings: 2

🧺 Ingredients:

• 2 cups sweet corn kernels (boiled or steamed)

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 1 green chili, finely chopped (optional)

• 1 tablespoon fresh coriander leaves, chopped

• 1 teaspoon chaat masala

• ½ teaspoon roasted cumin powder

• ¼ teaspoon red chili powder

• ½ teaspoon black salt (or to taste)

• ½ teaspoon lemon juice (or more as per taste)

• 1 tablespoon butter (optional, for extra flavor)

• A handful of sev (crispy gram flour noodles) for topping

👩‍🍳 Instructions:

1. Boil the Corn:
   Boil or steam the corn kernels until soft and tender. Drain any excess water.

2. Sauté (optional):
   In a pan, heat butter and add the boiled corn. Sauté for 1–2 minutes for a warm, buttery flavor.

3. Mix the Veggies:
   Transfer the corn to a bowl. Add chopped onions, tomatoes, and green chili.

4. Add Spices:
   Sprinkle chaat masala, cumin powder, red chili powder, black salt, and lemon juice. Mix well.

5. Garnish & Serve:
   Add chopped coriander leaves and top with sev for crunch.
   Serve immediately while warm!

🌶️ Tips:

• You can add pomegranate seeds or boiled potatoes for a richer version.

• Use frozen corn for quick preparation.

• For a tangy twist, add a little tamarind chutney or green chutney.