PUNJAB FAMOUS AMRITSARI KULCHA

 

🫓 Amritsari Kulcha Recipe

Ingredients:

For the Dough:

• 2 cups all-purpose flour (maida)

• 2 tbsp curd (yogurt)

• 1 tsp sugar

• ½ tsp baking powder

• ¼ tsp baking soda

• 1 tbsp oil or ghee

• Salt to taste

• Water (as required for kneading)

For the Stuffing:

• 2–3 boiled potatoes (mashed)

• 1 small onion (finely chopped)

• 2 green chilies (finely chopped)

• 1 tsp grated ginger

• 1 tsp cumin seeds (jeera)

• 1 tsp coriander powder

• ½ tsp red chili powder

• ½ tsp garam masala

• 1 tsp dry mango powder (amchur)

• Salt to taste

• Fresh coriander leaves (finely chopped)

For Cooking & Garnishing:

• Butter or ghee (for brushing)

• Nigella seeds (kalonji) or sesame seeds

• Fresh coriander (for topping)

---

Preparation Steps:

Step 1: Prepare the Dough

1. In a large bowl, mix flour, salt, sugar, baking powder, baking soda, oil, and curd.

2. Add water gradually and knead into a soft dough.

3. Cover the dough with a damp cloth and rest for 1–2 hours.

Step 2: Prepare the Stuffing

1. In another bowl, mix mashed potatoes, onions, green chilies, ginger, and all the spices.

2. Add chopped coriander and mix well.

3. The stuffing should be dry and flavorful.

Step 3: Assemble the Kulcha

1. Divide the dough into equal portions and roll into small balls.

2. Flatten one ball, place 2 tablespoons of stuffing in the center, and seal the edges.

3. Gently roll it out into a thick disc (around 6–7 inches).

4. Sprinkle some nigella seeds and coriander on top and press lightly.

Step 4: Cook the Kulcha

Option 1 – On Tawa (without oven):

1. Heat a tawa and place the kulcha with the topping side up.

2. When bubbles appear, flip it and roast the other side using butter or ghee until golden and crisp.

Option 2 – In Oven/Tandoor:

1. Preheat oven to 250°C (480°F).

2. Bake kulchas for 5–7 minutes or until golden brown spots appear.

3. Brush with butter immediately after removing.

---

Step 5: Serve Hot

Serve Amritsari Kulcha hot with chole (spicy chickpeas), onion salad, and mint chutney.
Garnish with a dollop of butter on top for that authentic Amritsar taste! 🤤